AHTA SINGLE SUBJECT

AHTA single subject award is open to candidates who wish to focus on a specialized area of concentration, or for candidates who wish to accumulate single subjects and upon successful completion of core subjects and elective subjects; candidates can apply for the AHTA Certificate, Diploma or Specialization Award.

Single Subjects

1. The Business of Hotels
2. Front Office Practices and Controls
3. Restaurant Services and Menus
4. Bar Management
5. The understanding of Wines
6. Customer Care & Interpersonal Skills
7. Housekeeping Operations
8. Sanitation Management
9. Hotel Promotion
10. Human Resource Management
11. Management Accounting
12. Business Communication
13. Food, Beverage and Kitchen Management
14. Purchasing in the Hospitality Industry
15. Hospitality Law
16. Hospitality Marketing
17. Air Fares & Ticketing
18. Marketing Tourism
19. Commercial Essentials
20. Profile of World Resorts
21. Starting and Managing a Business.
22. Tourism - Effects and Planning
23. Travel Agency Operations
24. Word Processing
25. The Business of Travel & Tourism
26. Marketing Tourism
27. The Business of Travel & Tourism
28. Advertising
29. Marketing, Advertising & PR
30. Public Relations
31. Selling and Sales Management
32. Business Communications and Interpersonal Skills
33. Internet and Intranet
34. Business Law
35. Commercial Essentials and Customer Care
36. Business Administration
37. E-Business
38. The Lodging and Food Service Industry
39. Hospitality Today
40. Food and Beverage Management
41. Quality Sanitation Management
42. Hospitality Supervision
43. Basic Financial Accounting
44. Basic Hotel and Restaurant Accounting
45. Marketing in the Hospitality Industry
46. Facility Management
47. Leadership and Management in the Hospitality Industry             
48. Club Management
49. Tourism and the Hospitality Industry
50. Front Office Management
51. Housekeeping Management
52. Food Production Principles
53. Food and Beverage Service
54. Hospitality Industry Training
55. Human Resource Management
56. International Human Resource Management in the Hospitality Industry
57. Accounting for Hospitality Managers
58. Marketing of Hospitality Services
59. Security Management
60. Hospitality Law
61. Resort Management
62. Hotel Management
63. Purchasing Management
64. Bar and Beverage Management
65. Hospitality Industry Managerial Accounting
66. Food and Beverage Control
67. Hospitality Sales and Marketing
68. Convention Management
69. Strategic Management
70. Organizational Behavior
71. Knowledge Management
72. Total Quality Management
73. Management Information System
74. International Business
75. Decision Analysis
76. Managerial Economics
77. Communication for Managers
78. Legal and Ethical Issues in Business
79. Operations and Technology Management
80. Corporate Finance
81. Information Technology for Managers
82. Supply Chain Management
83. Customer Driven Project Management

 

Please contact AHTA for further subject details: Contact AHTA

 

 

Asian Hospitality & Tourism Association

Reg.No: 1573-06-WKL

 

Tel: 603 -7625 1250 / 603 -7612 1150 * Fax: 603 -7625 0150

Website: www.asianhta.org   E-mail: ahta@asianhta.org