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 AHTA MEMBERSHIP

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 MEMBERSHIP INFORMATION

o Center Affiliation Info

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 AHTA PROGRAMS & ACTIVITIES

o Education / Training &  

                Recognition Programs

o International Training

o Corporate Training & Seminars  

o Hospitality Jobs

o News Letter

o AHTA Activities

o Asian Countries

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o News Letter

o AHTA Activities

o Asian Countries

o News Letter

o AHTA Activities

o Asian Countries

o AHTA Activities

 

   *  AHTA  Activities       ENTER     *  AHTA Programs      ENTER     

 

 

 Corporate Training & Seminars

  1. The Business of Hotels
  2. Front Office Practices and Controls
  3. Restaurant Services and Menus
  4. Bar Management
  5. The understanding of Wines
  6. Customer Care & Interpersonal Skills
  7. Housekeeping Operations
  8. Sanitation Management
  9. Hotel Promotion
  10. Human Resource Management
  11. Management Accounting
  12. Business Communication
  13. Food, Beverage and Kitchen Management
  14. Purchasing in the Hospitality Industry
  15. Hospitality Law
  16. Hospitality Marketing
  17. Air Fares & Ticketing
  18. Marketing Tourism
  19. Commercial Essentials
  20. Profile of World Resorts
  21. Starting and Managing a Business.
  22. Tourism - Effects and Planning
  23. Travel Agency Operations
  24. Word Processing
  25. The Business of Travel & Tourism
  26. Marketing Tourism
  27. The Business of Travel & Tourism
  28. Advertising
  29. Marketing, Advertising & PR
  30. Public Relations
  31. Selling and Sales Management
  32. Business Communications and Interpersonal Skills
  33. Internet and Intranet
  34. Business Law
  35. Commercial Essentials and Customer Care
  36. Business Administration
  37. E-Business
  38. The Lodging and Food Service Industry
  39. Hospitality Today
  40. Food and Beverage Management
  41. Quality Sanitation Management
  42. Hospitality Supervision
  43. Basic Financial Accounting
  44. Basic Hotel and Restaurant Accounting
  45. Marketing in the Hospitality Industry
  46. Facility Management
  47. Leadership and Management in the Hospitality Industry             
  48. Club Management
  49. Tourism and the Hospitality Industry
  50. Front Office Management
  51. Housekeeping Management
  52. Food Production Principles
  53. Food and Beverage Service
  54. Hospitality Industry Training
  55. Human Resource Management
  56. International Human Resource Management in the Hospitality Industry
  57. Accounting for Hospitality Managers
  58. Marketing of Hospitality Services
  59. Security Management
  60. Hospitality Law
  61. Resort Management
  62. Hotel Management
  63. Purchasing Management
  64. Bar and Beverage Management
  65. Hospitality Industry Managerial Accounting
  66. Food and Beverage Control
  67. Hospitality Sales and Marketing
  68. Convention Management
  69. Strategic Management
  70. Organizational Behavior
  71. Knowledge Management
  72. Total Quality Management
  73. Management Information System
  74. International Business
  75. Decision Analysis
  76. Managerial Economics
  77. Communication for Managers
  78. Legal and Ethical Issues in Business
  79. Operations and Technology Management
  80. Corporate Finance
  81. Information Technology for Managers
  82. Supply Chain Management
  83. Customer Driven Project Management

 

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